feta and tomato sandwich on baguette

February 19, 2013


I love making sandwiches over the weekend. It’s fun to use whatever is left over from the week and  to come up with some different combinations. This one is a favorite of mine because of how tasty it is and how easy it is to prepare. I’d recommend eating it right away though because the olive oil can make the baguette soggy if you wait too long!

Feta and Tomato Sandwich on Baguette
1 French baguette
1 tomato, thinly sliced
4 ounces feta, sliced
1/2 red onion, thinly sliced
1 handful basil 
olive oil
salt and pepper, to taste
Slice baguette in half, and then lengthwise. Drizzle olive oil on both sides of sandwich. Sprinkle bottom with half of torn basil and add sliced onions. Layer feta and sliced tomatoes on top. Sprinkle with salt and pepper. I don’t use much salt, since feta is already a salty cheese. Top with remaining torn basil. Cut in half and enjoy right away!
If you try this please let me know what you think! You can always email me or leave a comment below!
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