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How We’ve Been Keeping Busy + March Monthly Recap

March 31, 2020

family selfie during quarantine 2020 - M Loves M @marmar

Life these past 4 weeks has been a heck of a lot different than we all could have ever imagined. Social distancing, face masks, and a big pantry stock up was probably not what we were envisioning our March (and now April) to be like. While we’ve been getting used to a new normal with all of us at home 24/7, there’s been some highlights that I would be remiss to not mention. March might not have been what we expected but there was lots of good in it too! Sharing how we’ve been keeping busy along with some photos I didn’t get around to sharing on social media.

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My Healthy Pantry Staples

January 20, 2020

I rounded up my healthy pantry staples. Love how organized this pantry is! - M Loves M @marmar

My Healthy Pantry Staples

Happy Monday! A Trader Joe’s cashier once told me that Monday night is their busiest time. Basically, everyone who didn’t get around to grocery shopping over the weekend stops by after work on Monday night. In case that’s you this week {been there, done that!}, I thought it might help for you to see what my healthy pantry staples are. That way, you can stock up on all the necessities!

Gluten Free Pasta 

Whether it’s for a fancy dinner or an easy salad, I always keep my TruRoots Red Lentil pasta in my pantry! I’ve tried a bunch of red lentil pasta and this one is my favorite!

Fancy Pasta 

Matthew’s favorite fancy pasta is Bucatini but if we see Pici we get that because it reminds us of our honeymoon in Tuscany, Italy.

10 Minute Farro from Trader Joes

This easy 10 Minute Farro from Trader Joes goes perfectly with Charlie Bird’s Farro Salad from Cook Like a Pro, a simple and healthy lunch idea to start off the new year. When I was in NYC I had this salad but I have to say, it’s even better when you make it at home! Farro is a great alternative for rice and quinoa and it cooks up so well.

Lentils

One of my pantry essential even since childhood! My dad always would fix them with celery, carrots, and onion and it was the most satisfying meal just on its own. I especially like to use it in this hearty side dish! Augustine and Corinna LOVE lentils which makes me so happy!

Tea 

I am a big tea drinker and my favorite brand to keep on hand is Harney & Sons. The Paris blend in particular smells and tastes amazing! It’s the perfect drink for the cold weather. Love to drink this tea with my Oatmeal Peanut Butter Chocolate Chip Scones!

Raw Nuts 

I like to keep cashews and almonds handy to make homemade cashew and almond milk!

Steel Cut Oats and Regular Oats 

We always keep OneDegree Organics Steel Cut and Regular Oats on hand because Augustine and I both love to have it for breakfast with peanut butter! Here’s my go-to oatmeal recipe! I also like this brand because it is Glyphosate-Free.

Coconut Milk 

Always comes in handy for stir frys! Also perfect for Strawbery and Coconut Milk Popsicles!

Garbanzo Beans & Chickpeas

I can easily use a can or two a week! So easy to throw into salads or grain bowls as a good source of vegetarian protein. Lately I’ve been baking them in the oven until they’re crispy…so yummy!

Dried Fruit for Granola 

I try to always keep dried fruit to make homemade granola.

Trader Joe’s Pound Plus Dark Chocolate

Indulgent dessert with tons of iron in! Who knew?! I also like to use this chocolate to make truffles. You can also buy it in stores at Trader Joe’s for much cheaper than online, but I linked to an Amazon seller that got their hands on some for you gals who don’t live near a TJ’s!

Simple Mills Fine Ground Sea Salt Almond Flour Crackers

Super healthy snack when I’m craving carbs or salty snacks! We usually get these with our Thrive Market order. An easy snack for me or Augustine.

Dates 

I frequently use dates for refined sugar-free desserts! They’re also delicious on their own, and of course with peanut butter! That combo will always remind me of my 3rd Trimester with Corinna bc my midwife said they help with labor.

Rao’s Marinara Sauce

Slightly more expensive but it’s incredibly worth it! The ingredients are amazing and the flavor tastes like homemade. And keep an eye out at Costco, because we often find it there for cheaper! I  like to keep this sauce in handy for quick meals. It allows me to bring a little bit of Italy to my kitchen because of how authentic it tastes.

Guittard Chocolate Chips 

These are my favorite chocolate chips and you know I take my cookies seriously lol! The only warning I can give is that they are highly addictive!

Costco Maple Syrup 

This is my whole family’s favorite maple syrup! Augustine likes to pair up this syrup with his Pumpkin Spice Waffles in the fall.

Nutzo Nut Butter 

I am so addicted to this nut butter, especially when paired with dates {seriously, try this combo!}. I like to put it in my oatmeal or with bananas or apples for a midday snack. It feels light to eat but it fills me up.

Most Used Spices

Of course, we gotta add a little flavor to our food! Our go-to spices are thyme, garlic, smoked paprika, oregano, zatar, and maldon sea salt.


What pantry staples do you always keep on hand? And I’m so curious, where you like to shop?? Whole Foods, Trader Joe’s, Costco, and our local farmers market are our go-to’s!

xox

image source {you can actually buy this shelfing system!}

My Favorite Recipes From Last Year

January 9, 2020

Check out these family friendly dinner recipes! | M Loves M @marmar

I always get questions about people asking me how I find the time to cook but I honestly love it. I always have. Cooking for me is a major outlet and it’s something I really look forward to doing. Nowadays I do try to find easier recipes because it can be challenging in the evenings with Augustine and Corinna. Some times I’m prepping veggies during naptime, or even the night before, but ideally I’d have an hour each night where I could just cook, drink a glass of wine, and listen to some Italian Cooking music. Yep, that might be one of my happy places! A benefit of loving to cook is that I have a family that loves to eat. Augustine eats whatever we eat {he’s the least picky eater ever!}, so we really can get creative with our meals. I tried out a lot of new recipes this year and most were pretty darn good. I thought I would narrow down a list of my favorite recipes from last year to share with you in case you’re searching for some dinner inspiration! Would love to know if you’ve made any favorites recently too!

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