*one time I made it I was out of apple cider (remember this is apple cider NOT apple cider vinegar) and I used broth but added a sprinkle of apple cider spices (cloves, cinnamon, nutmeg) and it turned out great.
** I would cut this down to 1 teaspoon salt. I think it was a little salt heavy when I made it the first time so each time after I’ve made this modification.
*** If you’re prepping this for the week, stop here and add arugula and cheese before serving so as not to wilt the lettuce.
One thing that makes this dish so amazing is the very simple lemon and olive oil vinaigrette that is mixed with the flavorful farro. It tastes amazing!!