Go Back
Print

Chai-Spiced Bundt Cake

Course Dessert
Servings 1 cake

Ingredients

  • 1 cup butter softened
  • 1 cup light brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups unbleached flour
  • 1 cup sour cream
  • 1 tsp pure vanilla extract
  • 1 tbsp cinnamon
  • 1/2 tbsp ginger
  • 1/2 tbsp cardamom
  • 1/2 tbsp allspice
  • 1/2 tbsp cloves

Instructions

  1. Preheat your oven to 350 degrees. Thoroughly grease a 9 or 10 cup bundt pan and set aside.

  2. In a large mixing bowl beat together the butter, brown sugar, and honey until light and fluffy. Add the eggs one at a time, beating for a minute or two.

  3. Stir in the baking powder, baking soda, salt and spices. Stir in half the flour, followed by the sour cream and vanilla, and the finally the rest of the flour. Make sure to scrap the sides of the bowl in between mixing.

  4. Scoop the prepared batter into the greased Bundt pan and bake for 50-55 minutes. Test with a toothpick to ensure it comes out clean.

  5. Cool the cake completely before slicing. Add powdered sugar.