This is a helpful note by Angela Liddon, author of Oh She Glows Every Day: “The dressing can easily double as a dip for summer rolls, baked tofu, or crudités, too. If you’d like to turn this salad into a heartier entrée, try swapping the romaine lettuce for cooked soba noodles for even more staying power”. “If you don’t have a julienne peeler, you can use a regular peeler to create thing carrot “ribbons,” or you can grate the carrot on a grater box. If you use a grater box, I would probably reduce the carrots to 1 cup (250 mL) so they don’t overwhelm the salad”.