Make Dressing: Mix all the ingredients together and then slowly whisk in olive oil. Taste and adjust seasonings as needed.
Assemble Bowls: Toss freekeh with 1/2 of the dressing and put about 1/2 cup on each bowl. Add roasted salmon, roasted broccoli and sauteed spinach with beans. Drizzle each bowl with additional dressing and sprinkle sliced almonds on top.