a delicious and healthy meal that everyone will love!
Whisk ingredients together slowly adding in the olive oil. Set aside
Preheat oven to 425 degrees F.
In a medium bowl, whisk together the olive oil, Dijon mustard, lemon zest and juice, garlic, shallot, rosemary and a pinch of salt and pepper. Add the chicken and turn to coat. Transfer to parchment-lined baking sheet and roast until the chicken is cooked through, about 20-25 minutes. Remove from the oven and cut into bite sized pieces for salad. Or you can serve directly on top.
Add mixed greens to bowl and top with quinoa, roasted sweet potatoes, apple slices, cheese, and pepitas. Toss with dressing. Add chicken on top.