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Vegan Whipped Coffee

Course Drink
Prep Time 5 minutes
Servings 2


  • 2 tbsp instant coffee powder
  • 2 tbsp boiling water
  • 2 tbsp sugar
  • pinch of cinnamon
  • almond or cashew milk to serve
  • ice to serve


  1. Add the instant coffee powder, hot water, and sugar to a bowl.

  2. Use a hand whisk or an electric mixer to whip the mixture until it's light and fluffy. It should take about 1-2 minutes. You'll notice the color will change from a dark brown to a caramel brown.

  3. The cream will be strong when it's whipped but remember you'll be mixing it with milk. To serve, spoon about half the mixutre over a cup of almond/cashew milk with ice in it and stir. This is better enjoyed right after mixing.

  4. You can add additional sugar or cinnamon at this stage, too, if you like!

Recipe Notes

I split the cream up between two short glasses, but if you want one extra tall glass you could consider this one serving.

If you try this whipped coffee recipe, take a photo and tag me on Instagram. Would love to see and hear what you think!