Winter Salad with Sweet Potatoes, Apples, and Goat Cheese
Course
Main Course, Salad
Prep Time15minutes
Cook Time35minutes
Total Time50minutes
Servings4
Ingredients
2sweet potatoes
2teaspoonsmelted coconut oil
4cupsmixed greens
1applediced
1/4cupgoat cheesecrumbled
1avocadodiced
1/4cuptoasted raw sunflower seeds
1tablespoonminced dill
Instructions
Preheat the oven to 425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces. Add to a large sheet pan and toss with the melted coconut oil and a pinch of salt.You can also add a little sprinkle of cinnamon which is so good! Spread out to arrange in an even layer. Cook, flipping every 10-15 minutes cooking for a total of 25-35 minutes. Set aside to cool while making salad.
Mix salad with diced apple, goat cheese, avocado, toasted sunflower seeds, and minced dill. Mix with dressing and top with roasted sweet potatoes. You can mix it all together if you like, but I prefer it when the sweet potatoes still hold a little bit of their structure.
Recipe Notes
For the toasted sunflower seeds, you can dry toast them in a pan on over medium heat for about 3 minutes until they smell fragrant and lightly browned.