To the blender or food processor, add all of the ingredients for the sauce. Blend. Taste for seasoning and maybe add a dash of salt or a bit more soy sauce.
Saute the veggies and shrimp until just done. Season with salt and pepper.
Gently heat the coconut sauce. Do not bring to a full boil, as it may break. When hot pour over the shrimp and vegetables. Can put vegetables on top of rice, quinoa, or any other grain.