recipe: Pumpkin Cheesecake with Bourbon Sour Cream Topping

November 9, 2009

Labeled:

And without further ado, the perfect fall dessert…
 
{pecan, graham cracker crust}
{bourbon sour cream topping}
{tada!}
This dessert was absolutely amazing and I have a feeling it’s going to become a fall tradition! Everyone loved and raved about it! It was just that good! Here’s the recipe:
Seriously if you guys want to make an amazing dessert, that isn’t that difficult, make this one! It’s perfect. The only thing that was annoying is that it needs to sit out for 3 hours and then be refrigerated for 4..so plan accordingly! 
Last picture by Beatriz da Costa {for Gourmet} since mine didn’t do it enough justice.