Yesterday I was in one of those productive Sunday moods (they don’t come around that often). I clearned out my makeup drawer (finally) and ran a bunch of errands. I really wanted to bake something so I looked through some recipes and found one for Lemon Cheesecake Bars with Fresh Berries. I was rushing to finish it because it needed to chill in the fridge for two hours. I ended up being behind schedule but I tried a piece anyways. They were pretty good but the recipe should have called for more cheesecake mixture. It ended up being really thin, which I guess is ok because ‘everything in moderation.’ But I’m a sugar addict (even had that screen name for awhile) so I gobbled down two at a time. Pretty tasty! So ready for Thursday so I can fly up to see Matthew!
image courtesy of Epicurious
image courtesy of Epicurious
