Matthew and I love gelato. There was this place in the Bay Area that we loved and we haven’t found one in LA that comes close! Some people think gelato is the Italian name for ice cream but that’s not it. Gelato has a greater whole milk to cream content than ice cream so that’s why it’s creamier and more rich. Therefore more delicious! This place that we went to apparently didn’t get it. I won’t judge a place from the first visit alone but I will say they had lots of unique {read: unauthentic} flavors. I felt like I was in Baskin Robbins! Regardless, it was still tasty and satisfied the sweet tooth!
