I was dying to make this recipe from Momofuku Milk Bar in New York city when I saw the pastry chef Christina Tosi featured on Martha Stewart and then when I found the recipe in the September issue of Bon Appetit I knew it was meant to be! Crack Pie is Momofuku Milk Bar’s version of Chess Pie {originally Just Pie}– a simple dessert made with eggs, flour, sugar, and cream. This version had a yummy cookie oat crust and I loved the salty sweet taste! It’s called Crack Pie because of how addicting it is. You seriously can’t just have one bite!
So I’m sorry this post is a little late {it’s currently after 1 am eek}. I’ve been so busy this week, as you can imagine, emailing and talking with family and friends. Also, some venues fill up a year in advance so I’ve been looking into those and making spreadsheets for Matthew to look over. I decided I’m going to try to limit my wedding talk to one day a week {probably Wednesdays..haha how original right?}. I just think it will be easier to have some sort of structure since I know some of you might not be interested at all. Personally, though, I’ve always loved looking at wedding pictures and reading about DIY/creative projects! We’ll see how much of that I can even do! It will be great to share things with you all and get some advice!
