Last week my plan was to start eating healthier and cut out processed foods and snacks. Most of the time I’m pretty good about that but I’m trying to improve. I’m also really working on having more satisfying lunches. For some reason lunch is a meal I tend to skip over. I eat a huge breakfast and dinner so I feel guilty eating a lot during lunch. That’s terrible, though, because by eating something really small I end up being hungry all afternoon, which leads to mindless snacking. I made this tasty pita sandwich for lunch this week and I’m obsessed! It was so simple, just lettuce, feta, tomatoes, kalamata olives and cucumber- dressed in a light olive oil and lemon dressing. It’s delicious and so satisfying. If any of you have some good lunch ideas let me know!
For this week, I’m participating my own Dog Appreciation Week! Little Ginger is turning one year old on Wednesday and I can hardly believe it. We got her last May, eight weeks after her birthday, but this is still an important day to celebrate. Especially since Matthew and I will be honeymooning on her one year adoption day! I’m planning lots of fun activities for us. She’s basically going to be spoiled rotten!
I hope you all had an awesome weekend! Mine was super busy with wedding stuff {I think this will be the norm for the next 6 weeks unfortunately}. Did you all remember to set your clocks back an hour?? juuust kidding! I mean forward 🙂
xox
