One of my favorite fall snacks is roasted nuts. My Dad makes these all the time and I love going over to my parents’ house and smelling them roasting in the oven. They’re the perfect afternoon snack, healthy and flavorful!
Roasted Almonds with Rosemary
INGREDIENTS
1 1/2 cups whole almonds, unsalted
1/4 cup olive oil
1/2 tablespoon salt {you can always add more}
2 tablespoons chopped fresh rosemary
DIRECTIONS
Preheat oven to 325 degrees and roast almonds for 10-15 minutes depending on size. Turn and check frequently.
Once toasted add olive oil. You want enough so that salt and rosemary will stick. Sprinkle salt and rosemary over nuts and stir.
Enjoy!
Do you have any favorite fall snacks?
xox
