I mentioned yesterday that Matthew and I have been out of town off and on for the past month. It’s been hard to find a second to just hang out and catch up that’s not on the other end of a phone. Since I had to leave early Sunday afternoon for a work trip, I decided to plan a special brunch for my favorite guy, with some help from Coppola Wines. Our yummy little feast was maybe a bit much for the two of us but, nevertheless, it was a perfectly indulgent Sunday morning. I’ll definitey be missing that boy all week long, and hoping there’s a slice of the lemon tart waiting at home for me!
The Sofia Minis are just too cute! Love that no glasses are necessary!
Tea Sandwiches with chive cream cheese and thinly sliced cucumbers. {Ended up taking half on the plane haha!}
Peach Orange Mango Mimosas with Sofia Blanc de Blanc!
Lemon Tarts are one of my favorite desserts to make. So easy and delicious! You have to try this recipe!
Lace and sequins seemed fitting for Sunday brunch!
Our Brunch Menu
to eat
Scrambled Eggs with feta and chives
Tea Sandwiches with chive cream cheese and cucumbers
Coffee Cake Muffins {this recipe is my favorite!}
Lemon Tart {love Ina’s recipe}
Lingonberry Scones
Fresh Strawberries
to drink
Peach Orange Mango Mimosas with Blanc de Blanc
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So looking forward to being back in LA with Matthew next weekend. Both of us have been doing far too much traveling apart! I loved having this time, though, to catch up before seeing each other off on our respective trips.
xox
*Thank you Coppola Wines for helping me throw this fun little brunch for my husband. While the post was sponsored by Coppola Wines, all thoughts and opinions expressed are my own. Thank you for supporting my sponsors as they help make this blog possible!
