BUTTERNUT SQUASH AND GOAT CHEESE PIZZA
I was going to just share one of the recipes with you, the Roasted Cauliflower Meuniere, but after Matthew and I made the Butternut Squash and Goat Cheese Pizza, we had to share both. The pizza is absolutely incredible! I wish I had recorded Matthew and I trying it for the first time because it was like a commercial. He kept saying “Geez this is sooo good.” and then I was like, “This is the best pizza I’ve ever had!” and he was like, “Really?” and I was like “Oh yeah definitely one of the best!” The combination is absolutely incredible and I want to meet the person who made this recipe to shake his or her hand. I mean, come on, butternut squash, caramelized fennel, red onion, goat cheese and a honey and red pepper flake mixture. Oh yes, it’s genius and so sooo good!
If you’re a vegetarian, or don’t eat fish, shellfish, red meat, it’s all customizable. Each menu is about 500 to 700 calories per person and the ingredients are very fresh and sourced from local suppliers. You can skip or cancel at any time, too, which is great. I used it a bunch during the summer, took a break in early fall, and now during the crazy holiday months I’m relying on it more. Definitely beats going to the grocery store when it’s cold out! Plus, did I mention there’s always free shipping?
If you’re interested in trying out Blue Apron they’re giving the first 50 readers TWO free meals on their first order! yay! You can sign up here and remember, you can always skip weeks or cancel. It’s not something you have to lock into. No pressure is the way to go!
