You know those days where you look in your fridge and try to brainstorm what you can put together that will work for a meal? Most of the times I settle for quesadillas, but two weeks ago I pulled out all the leftovers in the fridge and created the most delicious salad and grain bowl. It was so good that I made it again the next night, and then last week I made it when my brother came over for dinner too. Long story short, I’m obsessed. It’s delicious, satisfying and pretty healthy too! Here are eggplant pesto quinoa bowls to beat all others!
