pizzeria mozza

June 18, 2010


The best pizza in LA is by far from Pizzeria Mozza. It was started by Nancy Silverton (LaBrea Bakery) and Mario Batali so you know it’s just incredible! The only downside is that reservations fill up weeks in advance and walking in to eat at the pizza bar will take at least 30-45 min. But for us it was so worth it!

Waiting patiently to eat

Nancy’s Chopped Salad

Bianca with fontina, mozzarella, sottocenere & sage AND Squash blossoms, tomato & burrata

Caramel copetta with marshmallow sauce & salted Spanish peanuts

Butterscotch budino, Maldon sea salt & rosemary pine nut cookies

Just looking at these pictures makes my mouth water! Which reminds me.. if I call now I can probably get a reservation for next month 🙂

I’m so excited to be featured on two blogs today Pepper Design Blog and Sara B. Bentley! Go check out their lovely blogs and see my interviews!

I hope you all have a wonderful weekend {and eat some yummy food}! See you Monday!
xox
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