Two On-Trend Details for Spring

February 16, 2017

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Two On-Trend Details for Spring - M Loves M

Is it terrible that I just want to fast forward through the next few months to spring? As much as I’ve been loving this rain I’m getting so excited for warmer weather, late night sunsets, and a little bit of a tan! This floral blouse is so pretty and has two on-trend details for spring: it’s off-the-shoulder and has bell sleeves! Sometimes I hear about the trends and I’m like “Uh no.” Case in point: those furry loafers. I just can’t get behind those! I just can’t. But these two trends I’m totally on board with. Both are feminine and totally accessible. Plus my mom wouldn’t roll her eyes at either. At least I don’t think she would!

a pretty floral off the shoulder top with bell ruffled sleeves white beaded tassel earrings with off the shoulder top

I don’t normally style my hair straight but sometimes it’s just easiest.

pink floral off the shoulder top with bell sleeves- so cute for spring!a pretty floral top with tassel earrings and jeans jeans outfit with blue suede shoes bell sleeve floral top with chanel dupe boy bag

I’ve been loooving this leather crossbody! See it styled here with a sweater and jeans!

off the shoulder top with white tassel earringsrebecca minkoff love bag in mushroom - dupe of the chanel boy feminine ruffled bell sleeve floral top

SHOP THIS POST

top {comes in white and black too!} . jeans . heels {use code LOVE20 for 20% off!} . earringsbag . watch {it’s a smart watch! Can you believe it?!} . cuff bracelet . link braceletlipstick in First Time .

I hope you all have been having a great week! I’m still in a bit of a sugar coma over here after Matthew and I had a chocolate chip cookie throwdown on Valentine’s Day. I went and got some of our favorites around town and we warmed them up and put them to the test! My winner was the New York Times recipe, but everyone is telling me I need to try the one from America’s Test Kitchen. I’m so on it, you guys. Don’t you worry! Matthew’s favorite was what he expected: The Cookie from Bristol Farms {just read these reviews!}. It was ooey gooey deliciousness! Definitely a first choice if you don’t have the time or patience for the NYT recipe!

xox

See how I styled an off-the-shoulder top last week

photos by Jordan Zobrist

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