I crave potato salad in the middle of summer and also in the middle of winter. However it’s a nice change to have a warm potato salad and this one is best warm or at room temperature. I love the fresh olive oil dressing with the kick of red pepper flakes. I decided to roast the bell peppers in the oven, which took a little more time, but the flavor was so worth it. This potato salad is light, mayo-free, and would be perfect any time of year!
Welcome to M Loves M! My name is Mara and I created this lifestyle site in 2009 as a place to share my love of fashion, beauty, food and entertaining. I moved from Southern California to Idaho and love adventuring with my husband Matthew, our two children, and our dog Ginger. We're also pregnant with baby #3, due this autumn! I strive to create a site that’s relatable to women, while also being inspirational. I’m so glad you stopped by!